In Bali you can witness and experience a variety of renowned spots: the gorgeous beaches, the charming temples and the Balinese folks. But one thing you will never forget is the traditional Balinese food. Bali offers a variety of traditional foods made out of traditional contents - letting you have a delicious taste.
The authentic traditional Bali food is still very much present on the menu of every single Bali eatery, regardless of whether it is owned and run by a non-local or by a local. But the best places for Bali food are those in which you will find the local individuals eating.
The time-honored food in Bali is made of pork, chicken, and duck. You can hardly find beef in the menu in Balinese restaurants because cow is a holy animal on the island. The traditional foods are all given with steamed rice and a handful of them with vegetables. Most of the Balinese foods are intended for special occasions, but because of the fact that everyone desires to taste them, they are conveniently found in small restaurants.
A real Balinese food is the Satay Lilit. It is made out of snapper fillet, coconut, prawns and various kinds of herbs. Most eating places serve this dish so when you see it on the menu it is surely worth a try.
Nasi Campur is a famous Balinese food and it is not hard to find. It consists of a bowl of steamed rice, combined with steamed veggies with shredded spicy coconut, few shreds of fried/dry curry chicken, fried nuts, coconut milk, hot traditional chili sauce, meat or fish, and chopped seasoning.
The most famous Balinese food is Babi Guling. It is made from a whole pig, suckled with spice paste and veggies inside, and then grilled and rolled up over with dried coconut shells up to the point when it is completely done. In case you have a conversation with any Bali local about their food, they are more than likely to ask if you have already tasted Babi Guling.
Another typical Balinese food you will frequently find on the food option list is Bebek Betutu. It is prepared from chicken or duck, chopped or not, and packed with spices which include ginger, salaam leaf, turmeric, galangal, onion, garlic, kencur, and chilies inside. Many restaurants have this on their food selection but it takes hours to prepare, which is why it is better to order it a day earlier.
Lawar is not similar to any other traditional Balinese food. It is a blend of vegetables, meat and various tropical spices. These ingredients are joined together and then mixed with raw blood of a pig. Regularly served on popular festivals or occasions, lawar is well-known to the locals.
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